Sustainability may mean different things to different people but that’s no excuse for anyone to ignore the trend. Sustainably sourced food is main stream and farmers and rural landowners who don’t get on board likely will lose major markets for their products. From the ground up, processes and procedures designed to measure and advance sustainability throughout the food system are […]
Author: Nancy Kavazanjian
Nancy is a Wisconsin crop farmer who helps manage a 2000 acre family grain farm and elevator with an emphasis on preserving soil and managing resources in a sustainable manner. She is also a Volunteer Farmer Director at United Soybean Board.